Coffee Gelato

Preparation

1

In a saucepan, combine the sugar with the egg whites and cook over medium heat, stirring constantly until the mixture thickens and the sugar dissolves

2

Remove from heat and transfer to a bowl

Let cool and whisk until stiff peaks form

Dissolve the coffee in water and add to the egg whites

Mix well

3

Whisk the heavy cream until stiff peaks form, then mix with the egg whites and coffee

Transfer to a container and refrigerate for at least six hours

Farofa

In a saucepan, caramelize the sugar over medium heat

Remove from heat, add the bread and mix

Place on a greased surface and let cool

Process in a food processor until a crumbly mixture forms, then add the cinnamon

Serve with the coffee gelato.