Three-quarters of a cup all-purpose flour
One tablespoon cornstarch
One-quarter teaspoon ground cinnamon
One and one-half teaspoons ground cardamom
One cup water
One tablespoon butter or margarine
2-3 peeled and halved pears
Three-quarters of a cup all-purpose flour
One tablespoon cornstarch
One-quarter teaspoon ground cinnamon
One and one-half teaspoons ground cardamom
One cup water
One tablespoon butter or margarine
2-3 peeled and halved pears
Combine the flour, cornstarch, cinnamon, cardamom, and water in a saucepan
Cook slowly until a medium caramel forms
Add the butter and pear halves
Simmer with the lid on, until the pears are tender but still hold their shape
Serves 4 people.
