1 package of lime dietetic gelatin
1 1/2 cup boiling water
2 soup spoons of lemon juice
4 egg whites
1 small bowl of low-fat natural yogurt
1 package of lime dietetic gelatin
1 1/2 cup boiling water
2 soup spoons of lemon juice
4 egg whites
1 small bowl of low-fat natural yogurt
Dissolve the gelatin in the boiling water
Add the lemon juice
Place in the refrigerator until it thickens slightly
Beat the egg whites until fluffy
Mix the yogurt into the gelatin and stir well
Finally, mix in the beaten egg whites and mix carefully
Serve in individual tarts and refrigerate
If desired, garnish with a lime shell
Serves 4.
