Colonial Banana Dessert

Name: Colonial Banana Dessert
Yield: 4
Ingredients: 4 bananas; 1/2 cup of mascarpone cheese; 1/3 cup of orange liqueur (Cointreau or Curaçao); 1 tablespoon of grated orange zest

1
4 bananas
2
1/2 cup of mascarpone cheese
3
1/3 cup of orange liqueur (Cointreau or Curaçao)
4
1 tablespoon of grated orange zest

Ingredients

1
4 bananas
2
1/2 cup of mascarpone cheese
3
1/3 cup of orange liqueur (Cointreau or Curaçao)
4
1 tablespoon of grated orange zest

Directions

1
Peel the bananas and cut them in half lengthwise
2
Arrange them in a baking dish
3
Sprinkle with mascarpone cheese and grated orange zest
4
Moisten with the orange liqueur
5
Cover with aluminum foil and bake at moderate heat (350°F) for 10 minutes
6
Serve warm with whipped cream or fresh whipped heavy cream, chilled
7
Dust with powdered sugar.

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