4 egg whites
1 tablespoon of whiskey
3 tablespoons of sugar substitute
2 cups of rice flour, without bran
4 egg yolks
4 egg whites
1 tablespoon of whiskey
3 tablespoons of sugar substitute
2 cups of rice flour, without bran
4 egg yolks
Beat the egg whites in a bowl until they turn light and fluffy
Gradually add the whiskey, sugar substitute, and rice flour
Mix well
Bake the oven
Beat the egg yolks until stiff peaks form
Gently fold the egg yolks into the rice flour mixture
Pour the mixture into an ungreased 1 1/2 liter baking dish
Place the baking dish in a hot water bath and bake at moderate heat for 30 minutes
Serve immediately.
