3 cups of wheat flour
1 tablespoon of baking soda
1 tablespoon of cinnamon
1 tablespoon of crushed cloves
1 tablespoon of ground nutmeg
1 cup of Maguari unsweetened shredded coconut (without water)
1 cup of crystallized fruit pieces
1 cup of butter or margarine
1 1/2 cups of sugar
3 well-beaten eggs
1 cup of blackberry or jaboticaba jam
1 cup of buttermilk (with lemon juice)
3 cups of wheat flour
1 tablespoon of baking soda
1 tablespoon of cinnamon
1 tablespoon of crushed cloves
1 tablespoon of ground nutmeg
1 cup of Maguari unsweetened shredded coconut (without water)
1 cup of crystallized fruit pieces
1 cup of butter or margarine
1 1/2 cups of sugar
3 well-beaten eggs
1 cup of blackberry or jaboticaba jam
1 cup of buttermilk (with lemon juice)
Mix together the flour, baking soda, and spices
Mix the coconut and crystallized fruit pieces
Dust with a little wheat flour on top
Beat the butter or margarine
Add the eggs and jam
Alternate adding the flour mixture and buttermilk, beating well
Add the coconut and crystallized fruit pieces
Bake in three 22 cm diameter pans or two larger pans
Frost to taste.
