1 can of condensed milk
1 liter of milk
4 tablespoons of cornstarch
2 egg yolks
1/2 cup (or 120ml) of chopped hazelnuts
200g of ready-made cake crumbs
3 cups (or 720ml) of fresh fruit chunks
1 can of condensed milk
1 liter of milk
4 tablespoons of cornstarch
2 egg yolks
1/2 cup (or 120ml) of chopped hazelnuts
200g of ready-made cake crumbs
3 cups (or 720ml) of fresh fruit chunks
Mix the condensed milk, milk, cornstarch, and egg yolks
Heat over low heat, stirring constantly, until thickened
Add the chopped hazelnuts and let cool
In a refrigerator, layer the pudding with cake crumbs, fresh fruit, and finally, another layer of cake crumbs.
