Carrot Cake

Preheat the oven to 200°C

In a blender, beat the carrots, eggs, oil, and sugar until smooth

In a medium bowl, combine the flour, salt, and baking powder until well mixed

Add the carrot mixture to the dry ingredients, stirring carefully until just combined

Pour into a greased and floured tube pan with 24 cm diameter

Bake in the oven until a toothpick inserted into the center comes out clean

Remove from the oven, let cool, and turn out

Frosting

In a small saucepan, combine the ingredients

Bring to a boil over high heat, stirring frequently for about 10 minutes or until thickened

Spread still warm over the cake

Let cool and serve.