Cognac Cake (Yellow Cake)

Name: Cognac Cake
Ingredients: 6 eggs, separated; 1 1/3 cups all-purpose flour (240g); 1 1/4 cups melted butter (250g); 1/4 cup cognac; 2 1/2 cups all-purpose flour (300g); 1/2 teaspoon active dry yeast

1
6 eggs, separated
2
1 1/3 cups all-purpose flour (240g)
3
1 1/4 cups melted butter (250g)
4
1/4 cup cognac
5
2 1/2 cups all-purpose flour (300g)
6
1/2 teaspoon active dry yeast

Ingredients

1
6 eggs, separated
2
1 1/3 cups all-purpose flour (240g)
3
1 1/4 cups melted butter (250g)
4
1/4 cup cognac
5
2 1/2 cups all-purpose flour (300g)
6
1/2 teaspoon active dry yeast

Directions

1
Beat the egg whites well with the sugar
2
Add the melted butter, cognac, flour, and yeast
3
Mix well
4
Finally, add the beaten egg whites and mix delicately
5
Place in a 24cm diameter cake pan, greased with butter and floured
6
Bake at moderate heat (180°C) for 35 minutes or until a toothpick comes out clean
7
Let it cool and remove from mold.