250g of butter or margarine
3/4 cup of confectioner's sugar
2 cups of all-purpose flour
1 cup of chopped pecans
1/2 cup of cornstarch
2 tablespoons of confectioner's sugar
250g of butter or margarine
3/4 cup of confectioner's sugar
2 cups of all-purpose flour
1 cup of chopped pecans
1/2 cup of cornstarch
2 tablespoons of confectioner's sugar
Beat the butter or margarine with the confectioner's sugar
Mix in the flour and pecans
Mix well
Dust a table or surface with 1/2 cup of flour mixed with 2 tablespoons of confectioner's sugar
Roll out the dough thinly, cut into decorative shapes
Arrange on a greased baking sheet and bake in a hot oven for 10 minutes
Dust with confectioner's sugar as soon as they come out of the oven
This recipe makes a large number of biscuits, store any leftovers in an airtight container.
