Upside-Down Banana Cake

Name: Upside-Down Banana Cake
Yield: 10
Ingredients: 1 cup and 2 tablespoons of butter; 1 3/4 cups of all-purpose flour; 1 tablespoon of sugar; 1 egg; 4 tablespoons of cold water; Filling; 1/2 cup of butter; 1/2 cup of sugar; 8 to 10 bananas, sliced horizontally

1
1 cup and 2 tablespoons of butter
2
1 3/4 cups of all-purpose flour
3
1 tablespoon of sugar
4
1 egg
5
4 tablespoons of cold water
6
Filling
7
1/2 cup of butter
8
1/2 cup of sugar
9
8 to 10 bananas, sliced horizontally

Ingredients

1
1 cup and 2 tablespoons of butter
2
1 3/4 cups of all-purpose flour
3
1 tablespoon of sugar
4
1 egg
5
4 tablespoons of cold water
6
Filling
7
1/2 cup of butter
8
1/2 cup of sugar
9
8 to 10 bananas, sliced horizontally

Directions

1
Preheat the oven to 350°F
2
Combine all ingredients with your fingertips until just combined, without overmixing
3
Cover and refrigerate for two hours
4
Filling
5
In a removable bottom pan, make a layer with butter and sugar
6
Place in the oven and caramelize without burning
7
Distribute bananas on top of caramel
8
Roll out dough to cover bananas
9
Bake until golden brown
10
Remove from heat, flip over so that banana is on top, and serve.