Aunt Rosa's Cake

Name: Aunt Rosa's Cake
Yield: 8
Ingredients: 400 g of sugar; 250 g of butter; 6 eggs; 200 g of cuia cheese; 1 coconut milk; 300 g of flour; 1 tablespoon of active dry yeast; 1/2 can of guava jam; 2 cups of port wine

1
400 g of sugar
2
250 g of butter
3
6 eggs
4
200 g of cuia cheese
5
1 coconut milk
6
300 g of flour
7
1 tablespoon of active dry yeast
8
1/2 can of guava jam
9
2 cups of port wine

Ingredients

1
400 g of sugar
2
250 g of butter
3
6 eggs
4
200 g of cuia cheese
5
1 coconut milk
6
300 g of flour
7
1 tablespoon of active dry yeast
8
1/2 can of guava jam
9
2 cups of port wine

Directions

1
Beat the sugar with the butter and yolks
2
Add grated cheese, reserving a little (1/4 cup) for decoration
3
Alternate adding coconut milk, flour, and yeast
4
Finally, whip the whites to stiff peaks
5
Pour into a 27 cm diameter, tall, greased cake pan, and bake at moderate heat (180°C) for about 1 hour
6
Mix guava jam with 3 tablespoons of water
7
Heat 2 cups of port wine
8
Soak the guava mixture in the port wine
9
Spread on top of the cake and sprinkle with cheese crumbs
10
Let it rest for 8 hours