4 eggs
1 cup of sugar
1 cup of sweet potato flour
1 tablespoon of active dry yeast
4 eggs
1 cup of sugar
1 cup of sweet potato flour
1 tablespoon of active dry yeast
Beat the eggs with sugar for 15 minutes
Add the sweet potato flour and yeast and mix well
Gradually place the dough onto a greased baking sheet - one spoonful at a time, leaving a space between the biscuits
Place in a hot oven (200°C), preheated, until golden brown around the edges
Remove from the oven while still warm, with the help of a spatula, and let cool
Store in an airtight container
If desired, serve the biscuits filled with ice cream or chocolate, building like a sandwich: make a layer of ice cream between two biscuits.
