"0.5 kg of dry damask plums"
"6 cups of water"
"4 cups of sugar", "4 tablespoons of lemon juice"
"0.5 kg of dry damask plums"
"6 cups of water"
"4 cups of sugar", "4 tablespoons of lemon juice"
Combine the damask plums and water in a large glass container, cover, and let it rest for a day
When cooking time comes, place the damask plums and water in a pot
Bring to a boil
Reduce heat and cook until the damask plums start to break down
Add sugar and lemon juice
Stir until the sugar dissolves
Boil at high heat for 30 minutes, approximately, stirring constantly
If foam forms on the surface, remove it
Pour into hot sterilized jars
"Yield: 5 1/2 cups", "Or 1.3 liters."
