Shrimp Roll with Fruits and Nuts

Name: Shrimp Roll with Fruits and Nuts
Ingredients: 1 packet of active dry yeast for bread; 2 tablespoons warm water; 1/4 cup sugar; 2 tablespoons butter or margarine; 1 teaspoon salt; 1/2 cup hot milk; 1 beaten egg; 2 1/2 cups all-purpose flour; 1/2 cup preferred gelatin; 1/2 cup crystallized fruits, chopped; 1/4 cup chopped raisins; 1/4 cup chopped nuts

1
1 packet of active dry yeast for bread
2
2 tablespoons warm water
3
1/4 cup sugar
4
2 tablespoons butter or margarine
5
1 teaspoon salt
6
1/2 cup hot milk
7
1 beaten egg
8
2 1/2 cups all-purpose flour
9
1/2 cup preferred gelatin
10
1/2 cup crystallized fruits, chopped
11
1/4 cup chopped raisins
12
1/4 cup chopped nuts

Ingredients

1
1 packet of active dry yeast for bread
2
2 tablespoons warm water
3
1/4 cup sugar
4
2 tablespoons butter or margarine
5
1 teaspoon salt
6
1/2 cup hot milk
7
1 beaten egg
8
2 1/2 cups all-purpose flour
9
1/2 cup preferred gelatin
10
1/2 cup crystallized fruits, chopped
11
1/4 cup chopped raisins
12
1/4 cup chopped nuts

Directions

1
Dissolve yeast in warm water. Reserve
2
In a bowl, mix together sugar, butter or margarine, salt, and hot milk
3
Let it cool down
4
Add beaten egg and reserved yeast
5
Mix in flour (if needed, add a little more to obtain a firm dough)
6
Knead on a floured surface for 3 minutes, until smooth and elastic
7
Let it rise in a protected area for 1 hour and 30 minutes
8
Unfold the dough into a rectangle of 50 x 20 cm
9
Mix in gelatin, crystallized fruits, raisins, and nuts
10
Spread over the dough and roll up like a roulade from the longest side
11
Close the ends tightly and cut in half lengthwise
12
Place the open end facing up
13
Place on a round baking sheet with a diameter of 25 cm, greased and floured
14
Let it rise again in a protected area for 30 minutes and bake in a moderate oven (180°C) for 40 minutes.