Green Mother's Caramelized Recipe

Name: Green Mother's Caramelized Recipe
Ingredients: 600 g of green mother's pulp, peeled and seedless; 1 tablespoon of lime zest; 3 tablespoons of sugar; 1/2 cup of water

1
600 g of green mother's pulp, peeled and seedless
2
1 tablespoon of lime zest
3
3 tablespoons of sugar
4
1/2 cup of water

Ingredients

1
600 g of green mother's pulp, peeled and seedless
2
1 tablespoon of lime zest
3
3 tablespoons of sugar
4
1/2 cup of water

Directions

1
Bring a pot with 2 cups of water to a boil, then let it simmer
2
Add the clean and cubed green mother's pulp and let it simmer again
3
Strain
4
Place this same pot with the green mother's pulp, sugar, lime zest, and 1/2 cup of water
5
Let it cook on low heat without a lid until it starts to thicken
6
Quickly remove the mother's pulp cubes with a fork and place them on a strainer to drain
7
When one side is dry, flip them over and let them dry.