Brazilian Chocolate Fudge Brownie

Name: Brazilian Chocolate Fudge Brownie
Yield: 6
Ingredients: 100g of dark chocolate, melted; 2 cans of sweetened condensed milk; 4 large egg yolks; 3 tablespoons of unsalted butter; Butter for greasing, as needed; Granulated chocolate for decorating

1
100g of dark chocolate, melted
2
2 cans of sweetened condensed milk
3
4 large egg yolks
4
3 tablespoons of unsalted butter
5
Butter for greasing, as needed
6
Granulated chocolate for decorating

Ingredients

1
100g of dark chocolate, melted
2
2 cans of sweetened condensed milk
3
4 large egg yolks
4
3 tablespoons of unsalted butter
5
Butter for greasing, as needed
6
Granulated chocolate for decorating

Directions

1
Melt the chocolate in a double boiler
2
Remove from heat and let cool slightly
3
Transfer the cooled chocolate to a blender and add the sweetened condensed milk, egg yolks, and unsalted butter
4
Blend well
5
Grease individual ramekins and fill with the chocolate cream
6
Arrange the ramekins on a baking sheet and place in a medium oven preheated with water, for about 1 hour
7
Remove from the oven and top with granulated chocolate
8
Serve chilled.