Pineapple Sorbet with Warm Pineapple Syrup

Name: Pineapple Sorbet with Warm Pineapple Syrup
Yield: 6
Ingredients: 1/2 cup pineapple sorbet; 2 tablespoons Aro; 2 tablespoons almond or almond extract; 2 cups pineapple chunks; 1/4 cup orange liqueur; vanilla ice cream

1
1/2 cup pineapple sorbet
2
2 tablespoons Aro
3
2 tablespoons almond or almond extract
4
2 cups pineapple chunks
5
1/4 cup orange liqueur
6
vanilla ice cream

Ingredients

1
1/2 cup pineapple sorbet
2
2 tablespoons Aro
3
2 tablespoons almond or almond extract
4
2 cups pineapple chunks
5
1/4 cup orange liqueur
6
vanilla ice cream

Directions

1
Combine the pineapple sorbet, Karo and almond extract
2
Place in a saucepan and add the pineapple chunks
3
Heat over medium heat until the syrup thickens slightly
4
In a small pan, warm the orange liqueur and flambé it over the pineapple mixture
5
Scoop the ice cream into individual servings and top with the warm pineapple syrup
6
Serve 6 portions.