Wine Glazed Custard

Name: Wine Glazed Custard
Yield: 8
Ingredients: 1/2 cup of cornstarch; 2 cups of milk; 2 cans of coconut milk; 1/2 cup of shredded coconut; 1 cup of sugar.; Glaze:; 1 tablespoon of cornstarch; 1 cup of red wine; 5 tablespoons of sugar

1
1/2 cup of cornstarch
2
2 cups of milk
3
2 cans of coconut milk
4
1/2 cup of shredded coconut
5
1 cup of sugar.
6
Glaze:
7
1 tablespoon of cornstarch
8
1 cup of red wine
9
5 tablespoons of sugar

Ingredients

1
1/2 cup of cornstarch
2
2 cups of milk
3
2 cans of coconut milk
4
1/2 cup of shredded coconut
5
1 cup of sugar.
6
Glaze:
7
1 tablespoon of cornstarch
8
1 cup of red wine
9
5 tablespoons of sugar

Directions

1
In a saucepan, dissolve the cornstarch in the milk, add the coconut milk, sugar, and shredded coconut, and bring to a simmer until thickened
2
Pour the custard into a mold, cover with plastic wrap, and chill for four hours
3
Glaze:
4
Dissolve the cornstarch in water, add the wine and sugar, stir well, and bring to a boil
5
When boiling, let it cook for another 10 minutes
6
Let it cool and top the custard.