Truffle

In a bowl, whisk egg yolks lightly with a wooden spoon

Set aside

In a medium saucepan, melt chocolate with milk and butter over low heat, stirring constantly until the mixture is smooth and creamy

Remove from heat and add a little of that mixture to the bowl with the egg yolks

Mix well and return everything to the saucepan with the remaining chocolate

Mix

Pour this cream into a small bowl, cover with a cloth and refrigerate until firm (about 4 hours)

Prepare the topping: in a bowl, sift together all ingredients

Remove with a spoon small portions of the chocolate gelato and place them in the bowl with the chocolate powder

Agitate the bowl delicately to cover the entire surface of the truffles, taking care not to stick

Store in the refrigerator in a tightly closed container until serving time

106 calories per unit