Food Guide
Vanilla and Cinnamon Gelato with Orange Sauce

Vanilla and Cinnamon Gelato with Orange Sauce

  • 1

    Oil (for greasing)

  • 2

    1 1/2 cups all-purpose flour (270g)

  • 3

    1/2 cup water (120ml)

  • 4

    5 eggs

  • 5

    1 tablespoon vanilla extract

  • 6

    1/2 teaspoon ground cinnamon

  • 7

    3 cups heavy cream (720ml)

  • 8

    For the sauce

  • 9

    1 3/4 cups orange juice (420ml)

  • 10

    2 tablespoons cornstarch

  • 11

    1/3 cup all-purpose flour (60g)

  • 12

    1 tablespoon orange liqueur (Cointreau or Grand Marnier)

  • 13

    Orange zest strips (for garnish)

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