Rapid Coffee and Chocolate Mousse (Instant Chocolate Afternoon Treat)

Name: Rapid Coffee and Chocolate Mousse
Total time: 30 min
Yield: 6
Ingredients: Feel free to experiment - this will take about 20 minutes. Start by preparing the ingredients.; 1 1/2 tablespoons of unsweetened gelatin; 2 tablespoons of instant coffee or freshly brewed coffee; 1/4 cup of cold water; 1/2 cup of hot water; 1 cup of broken milk chocolate (150g); 1 tablespoon of sugar; 1/2 teaspoon of vanilla; 2 egg yolks; 1 1/4 cups of finely chopped ice cream; 1 cup of heavy cream

1
Feel free to experiment - this will take about 20 minutes. Start by preparing the ingredients.
2
1 1/2 tablespoons of unsweetened gelatin
3
2 tablespoons of instant coffee or freshly brewed coffee
4
1/4 cup of cold water
5
1/2 cup of hot water
6
1 cup of broken milk chocolate (150g)
7
1 tablespoon of sugar
8
1/2 teaspoon of vanilla
9
2 egg yolks
10
1 1/4 cups of finely chopped ice cream
11
1 cup of heavy cream

Ingredients

1
Feel free to experiment - this will take about 20 minutes. Start by preparing the ingredients.
2
1 1/2 tablespoons of unsweetened gelatin
3
2 tablespoons of instant coffee or freshly brewed coffee
4
1/4 cup of cold water
5
1/2 cup of hot water
6
1 cup of broken milk chocolate (150g)
7
1 tablespoon of sugar
8
1/2 teaspoon of vanilla
9
2 egg yolks
10
1 1/4 cups of finely chopped ice cream
11
1 cup of heavy cream

Directions

1
In a blender, combine the gelatin, coffee, cold water, and hot water
2
Blend on high speed for 40 seconds
3
Add the chocolate, sugar, and vanilla; blend for another 10 seconds until smooth
4
Keep the motor running, remove the lid, and add the egg yolks, chopped ice cream, and heavy cream; blend for another 20 seconds or until the mixture starts to thicken
5
Pour into individual serving cups
6
Chill in the refrigerator for 10 minutes and serve
7
Serves 6.