Pineapple Sorbet

Name: Pineapple Sorbet
Yield: 8
Ingredients: 1 pineapple, peeled and cut into chunks without the core; 1/3 cup of sugar

1
1 pineapple, peeled and cut into chunks without the core
2
1/3 cup of sugar

Ingredients

1
1 pineapple, peeled and cut into chunks without the core
2
1/3 cup of sugar

Directions

1
Blend the pineapple in a blender and then strain it through a sieve
2
Should yield 3 cups of juice
3
Add the sugar and place the mixture in a refrigerator mold
4
Refrigerate until firm, then freeze
5
Remove from freezer, let it sit for 30 minutes and blend well with a processor or blender until creamy
6
Return to freezer and serve after 15 minutes
7
86 calories per serving

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