Fruit Tart with Vanilla Pudding

Name: Fruit Tart with Vanilla Pudding
Yield: 5
Ingredients: 1 package of dietetic vanilla pudding; 2 cups of skim milk; 5 tablespoons of pears or peaches in a dietetic syrup; 8 dietetic biscuits, rosquins, or amarettos; 5 tablespoons (of tea) of strawberry or guava jelly dietetically prepared; 1/2 tablespoon (of soup) of rum

1
1 package of dietetic vanilla pudding
2
2 cups of skim milk
3
5 tablespoons of pears or peaches in a dietetic syrup
4
8 dietetic biscuits, rosquins, or amarettos
5
5 tablespoons (of tea) of strawberry or guava jelly dietetically prepared
6
1/2 tablespoon (of soup) of rum

Ingredients

1
1 package of dietetic vanilla pudding
2
2 cups of skim milk
3
5 tablespoons of pears or peaches in a dietetic syrup
4
8 dietetic biscuits, rosquins, or amarettos
5
5 tablespoons (of tea) of strawberry or guava jelly dietetically prepared
6
1/2 tablespoon (of soup) of rum

Directions

1
Beat the pudding mixture and milk in a blender
2
Heat over medium heat, stirring constantly, until it reaches boiling point
3
Remove from heat and let cool
4
Distribute the pears or peaches cut into small cubes across 5 tarts
5
Cover with the pudding
6
Garnish with biscuits filled with jelly
7
Sprinkle with rum
8
Refrigerate for 3 hours
9
Serve in 5 portions, each with approximately 190 calories
10
If desired, substitute pears or peaches in syrup with fresh pears and peaches.