Banana Surprise

Name: Banana Surprise
Yield: 6
Ingredients: 6 medium bananas, sliced; 6 tablespoons of pineapple juice; For the cream; 1 tablespoon of cornstarch dissolved in 1 cup of skim milk; 1 teaspoon of vanilla extract; 3 tablespoons of culinary emulsifier; For the topping; 3 egg whites; 3 tablespoons of culinary emulsifier; Lime and banana slices for decoration

1
6 medium bananas, sliced
2
6 tablespoons of pineapple juice
3
For the cream
4
1 tablespoon of cornstarch dissolved in 1 cup of skim milk
5
1 teaspoon of vanilla extract
6
3 tablespoons of culinary emulsifier
7
For the topping
8
3 egg whites
9
3 tablespoons of culinary emulsifier
10
Lime and banana slices for decoration

Ingredients

1
6 medium bananas, sliced
2
6 tablespoons of pineapple juice
3
For the cream
4
1 tablespoon of cornstarch dissolved in 1 cup of skim milk
5
1 teaspoon of vanilla extract
6
3 tablespoons of culinary emulsifier
7
For the topping
8
3 egg whites
9
3 tablespoons of culinary emulsifier
10
Lime and banana slices for decoration

Directions

1
In a bowl, brush the bananas with pineapple juice
2
Transfer to a 24 x 22 cm refrigerator dish and bake at moderate heat (180°C) for 15 minutes or until softened
3
Prepare the cream
4
In a small saucepan, combine all ingredients and cook over medium heat, stirring constantly, for 10 minutes or until thickened
5
Pour over the baked bananas, spread evenly, and reserve
6
Prepare the topping
7
In a mixer, beat egg whites until frothy
8
Add emulsifier slowly, beating for 5 minutes or until stiff peaks form
9
Spread egg whites over the cream and bake at hot heat (250°C) for 5 minutes or until golden brown
10
Decorate with lime and banana slices and serve.