Cognac Pudding

In a pan, mix 1/4 cup of sugar with 1/4 cup of water, bring to low heat and let simmer for 5 minutes

Remove from heat and add Karo

Stir well and let cool

Add the Cognac, stir well and divide this mixture into 6 individual pudding molds

Separately, beat eggs with a fork (like an omelette) with the remaining sugar

Scald milk and pour it in slowly over the eggs

Add vanilla, strain, divide the mixture among the pudding molds, pouring it over the other mixture

Place in a water bath in a moderate oven (170°C), until, when inserting a knife into the pudding, it comes out clean

Remove from oven, let cool and refrigerate until serving time.