Quick Chocolate and Coffee Mousse (3-Minute Mocha Cream)

Name: Quick Chocolate and Coffee Mousse
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 tablespoons of unflavored gelatin; 2 teaspoons of instant coffee; 1/4 cup of cold water; 1/2 cup of hot water; 150g of milk chocolate chips; 1 tablespoon of sugar; 1 pinch of salt; 1/2 teaspoon of vanilla extract; 2 eggs; 1 1/4 cups of ice-cold gelatin; 1 cup of heavy cream

1
1 1/2 tablespoons of unflavored gelatin
2
2 teaspoons of instant coffee
3
1/4 cup of cold water
4
1/2 cup of hot water
5
150g of milk chocolate chips
6
1 tablespoon of sugar
7
1 pinch of salt
8
1/2 teaspoon of vanilla extract
9
2 eggs
10
1 1/4 cups of ice-cold gelatin
11
1 cup of heavy cream

Ingredients

1
1 1/2 tablespoons of unflavored gelatin
2
2 teaspoons of instant coffee
3
1/4 cup of cold water
4
1/2 cup of hot water
5
150g of milk chocolate chips
6
1 tablespoon of sugar
7
1 pinch of salt
8
1/2 teaspoon of vanilla extract
9
2 eggs
10
1 1/4 cups of ice-cold gelatin
11
1 cup of heavy cream

Directions

1
Combine the gelatin, coffee, cold water, and hot water in a blender
2
Blend on high speed for 40 seconds
3
Add the chocolate, sugar, salt, and vanilla extract
4
Blend for another 10 seconds or until smooth
5
Don't stop the blender! Remove the lid and add the eggs, ice-cold gelatin, and heavy cream
6
Blend for 20 seconds or until thickened
7
Pour into cups and refrigerate for 10 minutes
8
Serve cold.