1 cup (8 ounces) of milk
3 tablespoons of water
1 can of condensed milk
1 cup of milk
4 eggs
1 tablespoon of cornstarch
200 grams of shredded fresh coconut
250 grams of grated semisweet chocolate
For decorating:
Red fruits
Accompanying:
Pudding mold with a diameter of 20 cm
1 cup (8 ounces) of milk
3 tablespoons of water
1 can of condensed milk
1 cup of milk
4 eggs
1 tablespoon of cornstarch
200 grams of shredded fresh coconut
250 grams of grated semisweet chocolate
For decorating:
Red fruits
Accompanying:
Pudding mold with a diameter of 20 cm
Step 1: Preheat the oven to medium temperature
Brown the sugar in a frying pan over low heat
Pour the mixture into the pudding mold and set aside
Step 2: Blend the condensed milk, milk, eggs, cornstarch, and coconut in a blender until smooth, then pour into the pudding mold
Place the mold in a water bath and cook for 50 minutes
Step 3: Let it cool down after cooking, then remove from the mold
Spread caramel sauce on top, sprinkle with grated chocolate, and garnish with red fruits.
