100g of dried figs
1 tablet of active dry yeast (15g)
4 tablespoons of all-purpose flour and baking powder
1/2 teaspoon of vanilla extract
1/2 teaspoon of almond extract
1 cup (American) plus 1 tablespoon of whole milk
3 heaping tablespoons of all-purpose flour
1 egg
1/2 cup of light margarine, melted
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
Zest from 1 lemon and 1 orange
100g of dried figs
1 tablet of active dry yeast (15g)
4 tablespoons of all-purpose flour and baking powder
1/2 teaspoon of vanilla extract
1/2 teaspoon of almond extract
1 cup (American) plus 1 tablespoon of whole milk
3 heaping tablespoons of all-purpose flour
1 egg
1/2 cup of light margarine, melted
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
Zest from 1 lemon and 1 orange
Fry the figs in water for five minutes
DRAIN AND CUT INTO CUBES. Reserve
MIX TOGETHER yeast, baking powder, extracts, and milk
Mix well and add three tablespoons of flour
Mix a bit more and cover with plastic wrap
Let rest for 15 minutes
Add the egg, melted margarine, cinnamon, and nutmeg
Add the remaining flour gradually and knead until smooth
Incorporate the figs and citrus zest and work the dough some more
Cover the dough and let it rest until doubled in volume
Divide the dough into individual molds coated with oil and let it rest again until doubled in volume
Bake in a low oven.
