Banana Pudding Cake

Heat the milk almost to a boil

In another part, mix together the cornstarch and 2/3 cup sugar

Gradually add the hot milk, whisking constantly

Cook over low heat, stirring until thickened

Beat the egg yolks

Add a little of the warm pudding mixture, mix well, and add to the remaining pudding in the pan

Continue cooking for a few minutes, stirring

Let it cool slightly

Assemble layers of cookies, banana slices, and pudding, in a medium-sized square or rectangular baking dish, finishing with pudding

Beat the egg whites until frothy and gradually add 1/3 cup sugar, beating until stiff peaks form

Place the meringue on top of the pudding

Bake in a preheated moderate oven (170°C) for about 15 minutes or until lightly golden

Serve warm with a spoonful of jelly

Serves 6 people.