Panallet

Combine the aniseed and water to make a syrupy consistency

Blanch the aniseeds, remove the skin, and dry them thoroughly

Mince the aniseeds in a meat grinder

Place in a bowl and gradually add the syrup, mixing everything well

When well mixed, add the eggs one at a time, and mix well after each addition

Work the dough until it becomes very fine

Roll out on a marble surface to cool

Once cooled, shape into small balls with your hands (or rolls)

If desired, place in paper cups

Make 37 panallets.