Pecan Cake with Farofa

Name: Pecan Cake with Farofa
Yield: 4
Ingredients: 3 cups of basic cake mix; 2 eggs; 1/2 cup milk; 1 tablespoon vanilla; 1/4 cup pecans or filberts; 1 teaspoon ground cinnamon

1
3 cups of basic cake mix
2
2 eggs
3
1/2 cup milk
4
1 tablespoon vanilla
5
1/4 cup pecans or filberts
6
1 teaspoon ground cinnamon

Ingredients

1
3 cups of basic cake mix
2
2 eggs
3
1/2 cup milk
4
1 tablespoon vanilla
5
1/4 cup pecans or filberts
6
1 teaspoon ground cinnamon

Directions

1
In a 20 cm round form, place 2 and 1/2 cups of the cake mix, eggs, milk, and vanilla
2
Mix well with a spatula until everything is well combined, scraping the sides of the form
3
Add 1/2 cup of remaining cake mix to the pecans and cinnamon in a bowl
4
Sprinkle over the batter in the form
5
Bake in a moderate preheated oven (180°C) until a toothpick inserted comes out clean
6
Let cool in the same form
7
Serve 4 to 6 people.