220g wheat flour
250g of sugar
4 eggs
8 tablespoons of water
1 tablespoon of yeast
220g wheat flour
250g of sugar
4 eggs
8 tablespoons of water
1 tablespoon of yeast
Beat the egg yolks well with water, then add the sugar and beat until smooth
Add the egg whites in a fluffy manner
Bake in an oiled mold for approximately 25 minutes at regular temperature
After cooling, use toothpicks to mark a star shape on the cake, and cut it into pieces with a sharp knife
Open the star shape by cutting it in half and moisten the two parts with a mixture of water, sugar, and rum
Fill with whipped cream or egg-based filling, and cover the star shape and the cut-off edges with white glaze made from thick hot syrup (1 cup) poured over 2 egg whites beaten until cold.
