2 1/2 cups (or 3/4 of a pound) of red fruits (strawberries, raspberries, cherries)
1 can of condensed milk
1 can of whipped cream without serum
Fruits for decorating
Whipped cream to taste
2 1/2 cups (or 3/4 of a pound) of red fruits (strawberries, raspberries, cherries)
1 can of condensed milk
1 can of whipped cream without serum
Fruits for decorating
Whipped cream to taste
1 In a blender, puree the fruits, condensed milk, and whipped cream
Portion into individual servings and refrigerate until chilled
2 To serve, decorate with whipped cream and red fruits.