2 eggs
1 cup of natural yogurt
2 tablespoons of butter
1 box of lemon-flavored gelatin
1/2 cup of warm water
1 package of orange-flavored cake mix
1/2 teaspoon of active dry yeast
Cake Toping:
1/2 can of condensed milk
Squeeze of 3 lemons
2 eggs
1 cup of natural yogurt
2 tablespoons of butter
1 box of lemon-flavored gelatin
1/2 cup of warm water
1 package of orange-flavored cake mix
1/2 teaspoon of active dry yeast
Cake Toping:
1/2 can of condensed milk
Squeeze of 3 lemons
Beat the eggs, yogurt, and butter in a blender
Add the dissolved gelatin to the mixture, along with the cake mix and yeast
Blend until smooth
Grease a 24 cm diameter cake pan with butter and dust it with flour
Pour in the batter and bake for 40 minutes
Let it cool and flip the cake over
Cake Toping:
Beat the condensed milk and lemon juice in a blender until creamy
Poke holes in the cake with a fork and cover it