Lime Cheese Cake

Name: Lime Cheese Cake
Yield: 14
Ingredients: 1 cup unsalted butter; 1 cup + 2 tablespoons all-purpose flour; 6 eggs; 200g poppy seeds; 200g chopped nuts; 6 egg whites, whipped; Cheese cake; 450g cream cheese; 200ml heavy cream; Lime zest to taste; 2/3 cup all-purpose flour; 3 tablespoons lime juice; 2 egg yolks; 2 tablespoons gelatin; Accessory; A round mold with a 24cm diameter

1
1 cup unsalted butter
2
1 cup + 2 tablespoons all-purpose flour
3
6 eggs
4
200g poppy seeds
5
200g chopped nuts
6
6 egg whites, whipped
7
Cheese cake
8
450g cream cheese
9
200ml heavy cream
10
Lime zest to taste
11
2/3 cup all-purpose flour
12
3 tablespoons lime juice
13
2 egg yolks
14
2 tablespoons gelatin
15
Accessory
16
A round mold with a 24cm diameter

Ingredients

1
1 cup unsalted butter
2
1 cup + 2 tablespoons all-purpose flour
3
6 eggs
4
200g poppy seeds
5
200g chopped nuts
6
6 egg whites, whipped
7
Cheese cake
8
450g cream cheese
9
200ml heavy cream
10
Lime zest to taste
11
2/3 cup all-purpose flour
12
3 tablespoons lime juice
13
2 egg yolks
14
2 tablespoons gelatin
15
Accessory
16
A round mold with a 24cm diameter

Directions

1
1
2
Beat the butter and flour together until fluffy
3
Add the poppy seeds and chopped nuts
4
Finally, add the whipped egg whites
5
Bake in a preheated oven at 180°C for 25 minutes or until golden brown
6
Cheese cake
7
1
8
Mix the cream cheese with the heavy cream, lime zest, and reserve
9
2
10
Cook the lime juice with all-purpose flour to a light caramel point
11
Beat the egg whites in whipped state, add the caramel and gelatin
12
Beat until cooled
13
Combine the whipped egg white mixture with the cream cheese mixture
14
3
15
Place the poppy seed cake mix at the bottom of the mold and top with the cheese cake
16
Refrigerate to set.