3 medium avocados
1 cup sugar
1/4 cup freshly squeezed lime juice
orange liqueur to taste
3 medium avocados
1 cup sugar
1/4 cup freshly squeezed lime juice
orange liqueur to taste
Chill the avocados in the refrigerator
About 30 minutes before serving, cut them in half, remove the pit, and scoop out the flesh from the skins
Blend the sugar, lime juice, and orange liqueur until you achieve a smooth and creamy consistency
Season to taste with more orange liqueur if desired
Fill the avocado skins with the cream and serve immediately
Yield: 6 servings.