Green Corn Pudding

Gradually puree the green corn in a blender and then sift it

Combine the mixture with milk, salt, and sugar in a saucepan

Heat the mixture over medium heat, stirring constantly, until thickened

Add the butter and mix well

Let it cool

Beat the eggs until they double in volume

Mix the eggs with the green corn cream delicately

Pour the mixture into a 26 cm diameter refrigerator dish

Bake in a preheated oven at 200°C (hot water bath) for 45 minutes, or until golden brown

Let it cool and refrigerate until serving time

Cut into 12 portions.