Fine Corn Pudding

Name: Fine Corn Pudding
Ingredients: 12 green corn husks (approximately 6 cups of corn flour); 1 cup of sugar; 1 pinch of salt; 1/2 cup of coconut milk

1
12 green corn husks (approximately 6 cups of corn flour)
2
1 cup of sugar
3
1 pinch of salt
4
1/2 cup of coconut milk

Ingredients

1
12 green corn husks (approximately 6 cups of corn flour)
2
1 cup of sugar
3
1 pinch of salt
4
1/2 cup of coconut milk

Directions

1
Grind the ground corn in a grinder and then sift it through a fine-mesh sieve (yielding 1 cup and 1/4)
2
Combine the sugar, salt, and coconut milk
3
Cut aluminum foil into squares and make envelopes
4
Fill with the corn mixture and seal tightly, folding several times
5
Place the envelopes in a large pot of boiling water
6
Let cook for about 30 minutes.