Raspberry Truffle

Name: Raspberry Truffle
Ingredients: '1/4 liter of raspberry syrup'; '120g of unsalted butter'; '230g of confectioner's sugar'; '50g of red, flavorless gelatin powder'; 'castor sugar'

1
'1/4 liter of raspberry syrup'
2
'120g of unsalted butter'
3
'230g of confectioner's sugar'
4
'50g of red, flavorless gelatin powder'
5
'castor sugar'

Ingredients

1
'1/4 liter of raspberry syrup'
2
'120g of unsalted butter'
3
'230g of confectioner's sugar'
4
'50g of red, flavorless gelatin powder'
5
'castor sugar'

Directions

1
Flood the raspberry syrup with unsalted butter until the butter has dissolved
2
Add the confectioner's sugar and gelatin, mixing until the gelatin is also dissolved
3
Pour the warm mixture onto a wet plate and let it cool
4
Cut into small rectangles using a knife dipped in hot water
5
Dust the truffles with castor sugar.

Make everyone crave it! Share now: