1 box of strawberry, raspberry or grape gelatin - 85g
4 large balls of creamy strawberry ice cream - 400g
1 box of strawberry, raspberry or grape gelatin - 85g
4 large balls of creamy strawberry ice cream - 400g
Prepare the gelatin with half the water indicated on the packaging
Cool it down in a bowl and refrigerate until firm
When serving, place a ball of ice cream on a plate or tray
Surround with the prepared gelatin, creating an interesting effect
You can also cut the gelatin into small cubes if desired
Serve 4 portions.