Mascarpone Pancake

Name: Mascarpone Pancake
Yield: 12
Ingredients: 12 ready-made pancake discs; Filling; 1/3 cup of sugar; 1/2 cup of butter; 3 green mascarpone cheeses with rinds cut into fine slices; 1 tablespoon of cinnamon powder; Cream; 1 cup of fresh heavy cream; 2 soup spoons of sugar

1
12 ready-made pancake discs
2
Filling
3
1/3 cup of sugar
4
1/2 cup of butter
5
3 green mascarpone cheeses with rinds cut into fine slices
6
1 tablespoon of cinnamon powder
7
Cream
8
1 cup of fresh heavy cream
9
2 soup spoons of sugar

Ingredients

1
12 ready-made pancake discs
2
Filling
3
1/3 cup of sugar
4
1/2 cup of butter
5
3 green mascarpone cheeses with rinds cut into fine slices
6
1 tablespoon of cinnamon powder
7
Cream
8
1 cup of fresh heavy cream
9
2 soup spoons of sugar

Directions

1
1 In a skillet, combine the sugar and butter and mix
2
Cook until caramelized
3
Add the mascarpone cheese slices and mix
4
Add the cinnamon delicately and let it cook until the mascarpone is soft and caramelized
5
2 Spread the filling over the pancake discs and fold them like a package
6
3 Whip the heavy cream into firm peaks, add the sugar and mix gently
7
Serve with a small serving of each package.