1 can of condensed milk
2 cups (each) of whole milk
3 eggs
1/2 cup of white wine
1 package of crushed champagne biscuits
1 cup of semi-sweet chocolate chips
1 can of condensed milk
2 cups (each) of whole milk
3 eggs
1/2 cup of white wine
1 package of crushed champagne biscuits
1 cup of semi-sweet chocolate chips
1 Caramelize a 22 cm cake pan with a central hole and reserve
In a blender, blend the condensed milk, whole milk, eggs, and white wine
2 Mix the pudding with the crushed biscuits and chocolate, place in the reserved cake pan and bake in a water bath for 45 minutes.
