Orange Superlight Cake

1

Beat the sugar with the egg whites until it becomes foamy

2

Add the grated orange zest

Then add the orange juice, milk, and flour

Mix gently until a smooth batter forms

3

Fold in half of the whipped egg whites and mix vigorously

Then fold in the remaining egg whites and mix delicately

4

Pour the cake mixture into a greased and floured pan

Bake in a preheated oven at 180°C for an hour or until the cake starts to come away from the sides

Let it cool down and then remove it from the mold

5

Glaze the cake with orange gelatin and decorate with orange peel.