1 dried coconut, cut into small pieces
3 cups of warm water
1 cup of sugar
1/2 teaspoon of salt
2 cups of tapioca
Oil (for frying)
Sugar and cinnamon to taste
1 dried coconut, cut into small pieces
3 cups of warm water
1 cup of sugar
1/2 teaspoon of salt
2 cups of tapioca
Oil (for frying)
Sugar and cinnamon to taste
In a blender, beat the coconut with the water
Place in a bowl, add the sugar, salt, and tapioca
Mix and let it rest for 5 minutes
Shape into balls and fry in hot oil until golden
Dust with sugar and cinnamon to taste
Serve warm or at room temperature
212 calories per unit
