Polenta Cake with Mozzarella

Chop the onion and garlic finely

In a medium pan, place the olive oil and fry the onion and garlic until golden brown

Add the cooked cornmeal, salt, and water to the pan, stirring until it forms a ball at the bottom of the pan

Set aside

Grease the baking sheet and spread half of the polenta

Place a damp cloth on top of the dough and smooth out the surface with your hands

Distribute the grated mozzarella, oregano, and pepper calabresa

Cover with

the remaining polenta, smoothing out the surface with the damp cloth

Cut the polenta into squares, brush with olive oil, broil both sides, and serve.