Hot Dog Crepes

Name: Hot Dog Crepes
Yield: 25
Ingredients: '2 cups of milk'; '1 egg'; '1 cup of all-purpose flour'; '1 teaspoon of salt'; '1 tablespoon of butter'; '10 hot dogs'; '1 cup of ricotta cheese'; '1 cup of shredded mozzarella'

1
'2 cups of milk'
2
'1 egg'
3
'1 cup of all-purpose flour'
4
'1 teaspoon of salt'
5
'1 tablespoon of butter'
6
'10 hot dogs'
7
'1 cup of ricotta cheese'
8
'1 cup of shredded mozzarella'

Ingredients

1
'2 cups of milk'
2
'1 egg'
3
'1 cup of all-purpose flour'
4
'1 teaspoon of salt'
5
'1 tablespoon of butter'
6
'10 hot dogs'
7
'1 cup of ricotta cheese'
8
'1 cup of shredded mozzarella'

Directions

1
'Preheat the oven to 400°F'
2
'In a blender, combine the milk, egg, flour, salt, and butter
3
Blend until smooth.'
4
'Butter one non-stick skillet lightly and cook the crepes
5
Reserve.'
6
'Grill or cook the hot dogs, drain excess water, and cut them in half.'
7
'Place ricotta cheese on each crepe, add a half-hot dog, and roll up.'
8
'Arrange the crepes in a baking dish coated with butter, sprinkle mozzarella cheese, and bake until golden brown.'
9
'Serve immediately with ketchup and mustard.'