Oven Omelette

Name: Oven Omelette
Ingredients: 4 separated eggs; 3 tablespoons of wheat flour; salt and black pepper to taste; 1 tablespoon of butter for greasing the skillet

1
4 separated eggs
2
3 tablespoons of wheat flour
3
salt and black pepper to taste
4
1 tablespoon of butter for greasing the skillet

Ingredients

1
4 separated eggs
2
3 tablespoons of wheat flour
3
salt and black pepper to taste
4
1 tablespoon of butter for greasing the skillet

Directions

1
Beat the whites until snowy, then add the yolks one by one, beating constantly
2
Add the sifted flour and beat a little more
3
Place in a buttered skillet and bake in a moderate oven (170°C) for 25 to 30 minutes, or until lightly browned
4
Loosen the sides with a spatula
5
Makes a cut in the middle
6
With the help of a spatula, fold in half and let it slide onto a platter.