Fondue de sweet potatoes - a brilliant idea for a simple and economical party. Place roasted or boiled sweet potatoes with skins on over a fondue set. Around it, ramekins filled with the same sauces served with beef fondue: mayonnaise with pickles, natural yogurt, ricotta, chopped parsley, and chives; or buy ready-made options like mango chutney and cheese pasta.
Variations for sweet potato puree
Add hot puree to a warm bowl, along with chopped fresh herbs, parsley, and chives. Serve with roasted meat. Place the puree in a buttered and refrigerated mold and cover it generously with shredded cheese, like Swiss or provolone, grated using the coarse side of the grater. Bake in a moderate oven for 15 minutes, approximately.
Fondue de sweet potatoes - a brilliant idea for a simple and economical party. Place roasted or boiled sweet potatoes with skins on over a fondue set. Around it, ramekins filled with the same sauces served with beef fondue: mayonnaise with pickles, natural yogurt, ricotta, chopped parsley, and chives; or buy ready-made options like mango chutney and cheese pasta.
Variations for sweet potato puree
Add hot puree to a warm bowl, along with chopped fresh herbs, parsley, and chives. Serve with roasted meat. Place the puree in a buttered and refrigerated mold and cover it generously with shredded cheese, like Swiss or provolone, grated using the coarse side of the grater. Bake in a moderate oven for 15 minutes, approximately.
