2 cloves of garlic, minced
3 tablespoons of olive oil or vegetable oil
2 cups of azuki beans
12 cups of water
Salt and black pepper to taste
2 cloves of garlic, minced
3 tablespoons of olive oil or vegetable oil
2 cups of azuki beans
12 cups of water
Salt and black pepper to taste
In a large pot, sauté the garlic in olive oil until golden brown
Add the azuki beans and water, and cook over low heat for about 1 hour and 15 minutes, or until tender
Season with salt and black pepper to taste
Serve warm.
